How to be a good eater

The internet, for all its endless information and entertainment, has made us bad eaters.  Photo by Laura Peruchi. In the days before Google, Instagram, and Yelp, finding a good meal was more about convenience, location, and timing. The world wide web, in its vastness, does nothing but condense and filter our tastes to what appears on the first page of a search engine. We’ve traded foot traffic for clicks, views, shares, and Top 10 lists. And as algorithms become smarter and more commercial, what once was a tool for discovery, has devolved into viral recipes and overly seasoned hype.